MIDI Bistro : Dinner

Menu : Dinner
5:30pm -9:30pm

Sample of our menu

Soupe du Jour

Vegetable Soup of the Day (V) - $6.50

Garden Salad

Mixed Greens Salad, MIDI Vinaigrette (V) - $6.50

Appetizers - $8.50

Entrée du Jour

Chef’s Daily appetizer

Paté de Campagne

Homemade French Country Style Paté with toast & Gherkins

Salade MIDI

Mixed Greens, Proscuitto, Parmigiano Cheese, Pine Nuts & Pesto Drizzle

Fromage de Chêvre Gratiné

Grilled Goat Cheese with Honey on Toast, Mixed Green (V)

Salade Océane

Mixed Greens, Gravlax, Smoked Mackerel, Grape Tomatoes, Shallots & Capers

Assiette de Charcuterie

Selection of "Artisanal" Saussage and Paté from Ontario & France

Croquette de Crabe

Curried Blue Crab Potato Cakes & Saffron Sauce

Light Fares - $14.50

Salade Niçoise

Mixed Greens, Tuna, Egg, Green Beans, Potato, Tomato, Olives & Red Pepper

Tartiflette

Brie, Parmigiano, Swiss Cheese, Sweet Onion & Potato Tart w/ fries & Salad (V)

MIDI Ploughman's

Proscuitto, Paté, Swiss Cheese, Tomato, Mixed Green, Toast & Frites

Vegetarian Shepherd's Pie

Mixed Vegetables & Mushrooms, topped with Cheese Mashed Potato

Farmer Salad

Mixed Greens, Chicken, Bacon, Swiss Cheese, Tomato, Potato, Walnuts & Pesto

MIDI Burger

6oz Burger, Spinach, Herbs, Dijon & Emmental on Multigrain Bread w/fries

Moules-Frites - Steamed Mussels served with "Frites"

1LB serving - $14.50, 2LB serving - $21.50

Marinière: White Wine, Shallot & Parsley
Madras: Shallot, Madras curry & Cream
Dijonnaise: Dijon Mustard, Cream & Mushroom
Basque: Shallot, Bacon, Tomato & Red Pepper
Romana: Tomato Sauce, Cream, Oregano & Black Olives
Pistou: White Wine, Pesto & Parsley
Provençale: Shallot, Garlic, Tomato Sauce & Herbs
Catalane: Chorizo, Shallots, Paprika & Cream
Bourguignonne: Red Wine, Shallots, Tarragon & Bacon
Jerk: White Wine, Tomato, Jerk Seasoning
Escabèche: Garlic, W. Wine, Paprika, Vinegar, Olive Oil
Marseille: Pastis, Shallots, Butter & Parsley

Mains - $21.50

Plat du Jour

Chef's Daily special

Poisson du jour

Fish of the Day

Saumon à la Cannelle

Pan Seared Cinnamon Crust Salmon Fillet, Light Saffron Sauce

Jarret d'Agneau "Dubonnet"

Braised Alberta Lamb Shank, Dubonnet Vermouth Sauce

Faux-Filet Grillé

Grilled Angus Striploin Steak, S.D.Tomato & Garlic Butter

Confit de Canard

Roasted Confit of Duck Leg, light Pommery Mustard Sauce

Desserts - $7.50 – On the Blackboard

3 Course Prix Fixe Menu:
Your Choice of any Starter, Main & Dessert - $33.00

(V): Vegetarian

Chef de cuisine: Alain Tat