|
|
|
Menu : Dinner
5:30pm -9:30pm |
Sample of our menu
Appetizers - $8.50
Light Fares - $14.50
Moules-Frites - Steamed Mussels served with "Frites"
- Marinière: White Wine, Shallot & Parsley
- Madras: Shallot, Madras curry & Cream
- Dijonnaise: Dijon Mustard, Cream & Mushroom
- Basque: Shallot, Bacon, Tomato & Red Pepper
- Romana: Tomato Sauce, Cream, Oregano & Black Olives
- Pistou: White Wine, Pesto & Parsley
- Provençale: Shallot, Garlic, Tomato Sauce & Herbs
- Catalane: Chorizo, Shallots, Paprika & Cream
- Bourguignonne: Red Wine, Shallots, Tarragon & Bacon
- Jerk: White Wine, Tomato, Jerk Seasoning
- Escabèche: Garlic, W. Wine, Paprika, Vinegar, Olive Oil
- Marseille: Pastis, Shallots, Butter & Parsley
Mains - $21.50
Desserts - $7.50 – On the Blackboard
(V): Vegetarian
Chef de cuisine: Alain Tat
|