Menu : Dinner
5:30pm -9:30pm

Sample of our menu

 

Appetizers - $8.50

Entrees – $21.50

  • Marinière: White Wine, Shallot & Parsley
  • Madras: Shallot, Madras curry & Cream
  • Dijonnaise: Dijon Mustard, Cream & Mushroom
  • Basque: Shallot, Bacon, Tomato & Red Pepper
  • Romana: Tomato Sauce, Cream, Oregano $ Black Olives
  • Pistou: White Wine, Pesto & Parsley
  • Provençale: Shallot, Garlic, Tomato Sauce & Herbs
  • Catalane: Chorizo, Shallots, Paprika & Cream
  • Bourguignonne : Red Wine, Shallots, Tarragon & Bacon
  • Jerk: White Wine, Tomato, Jerk Seasoning

Desserts - $7.50 – On the Blackboard

MENU Fernandel: $24.00

Soup of the Day   or   Mixed Greens
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Tartiflette - Brie, Parmigiano, Swiss Cheese, Sweet Onion & Potato Tart w/ fries $amp; Salad
MIDI Hamburger - 6oz Burger, Spinach, Herbs, Dijon & Emmental on Multigrain Bread w/ fries
Moules Marinière - Steamed Mussels "Marinière" (1/2 Kg) with French Fries
Cassoulet Végétarien – Kidney Beans, Vegetable & Tofu Paté in a Tomato Sauce

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Crème Brulée   or   Ice cream

(V): Vegetarian


Chef de cuisine: Pascal Vernhes

 

© 2007 Midi Bistro | 168 McCaul Street Toronto | M5T 1W4 | Tel.: 416.977.2929 | Fax.: 416.977.7340 | e-mail: info@midibistro.com